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INGREDIENTS : FOR THE CAKE: 250g Butter without salt 250g caster sugar 250g four singles 2 tbsp. baking powder 4 large eggs 1 C. vanilla extract 100ml canned coconut milk 75g desiccated coconut FOR THE BUTTER […]

Mille-feuille with lemon cream Mille-feuille with lemon cream is a dessert that is both simple and delicious. With its refreshing scent, it is ideal for all occasions. This lemon mille-feuille recipe is particularly well suited for […]

Ingredients: 1 1/2 cups all-purpose flour (gluten-free if needed) 1 cup granulated sweetener of your choice (*see notes for options) 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon apple cider vinegar […]

INGREDIENTS: 3 cups flour 2 teaspoons yeast 1 cup milk 2 tablespoons sugar 1 teaspoon of salt 1 large egg Half a cup of melted butter METHOD: – In a bowl, add yeast, 1 tablespoon of […]